Carnitas Salad Bowl

Name: Carnitas Salad Bowl
Yield: 1 servings
Cuisine: Indonesian
Ingredients: 2 -3 cups crunchy lettuce (chopped small); 1 small tomato (sliced into thin wedges); 1/4 avocado (sliced thin); 1/8 small red onion (sliced very thin); 1/4 cup corn (frozen (thawed), canned (drained)); 1/4 cup black beans (rinsed and drained (optional)); 1/2 cup pulled pork carnitas; 2 tablespoons crumbled cotija cheese (feta, or shredded cheddar cheese); dash of kosher salt; dash of freshly ground black pepper; 2 -3 lime wedges; 1/2 cup corn chips or tortilla strips (optional)

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Foto: Barefeet In The Kitchen — Mary Younkin

Ingredients

1 servings

2 -3 cups crunchy lettuce (chopped small)
1 small tomato (sliced into thin wedges)
1/4 avocado (sliced thin)
1/8 small red onion (sliced very thin)
1/4 cup corn (frozen (thawed), canned (drained))
1/4 cup black beans (rinsed and drained (optional))
1/2 cup pulled pork carnitas
2 tablespoons crumbled cotija cheese (feta, or shredded cheddar cheese)
dash of kosher salt
dash of freshly ground black pepper
2 -3 lime wedges
1/2 cup corn chips or tortilla strips (optional)

Steps

Combine the lettuce, tomato, avocado, onion, corn, beans, and carnitas in a medium-size mixing bowl. Toss to combine and sprinkle with cheese, salt, pepper, and a squeeze of lime. Top with a handful of chips, if desired. Serve immediately. Enjoy!

Source: Barefeet In The Kitchen by Mary Younkin

Carnitas Salad Bowl

Ingredients

Steps

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