Carnitas Salad Bowl
Foto: Barefeet In The Kitchen — Mary Younkin
Ingredients
1 servings
- 2 -3 cups crunchy lettuce (chopped small)
- 1 small tomato (sliced into thin wedges)
- 1/4 avocado (sliced thin)
- 1/8 small red onion (sliced very thin)
- 1/4 cup corn (frozen (thawed), canned (drained))
- 1/4 cup black beans (rinsed and drained (optional))
- 1/2 cup pulled pork carnitas
- 2 tablespoons crumbled cotija cheese (feta, or shredded cheddar cheese)
- dash of kosher salt
- dash of freshly ground black pepper
- 2 -3 lime wedges
- 1/2 cup corn chips or tortilla strips (optional)
Steps
-
Combine the lettuce, tomato, avocado, onion, corn, beans, and carnitas in a medium-size mixing bowl. Toss to combine and sprinkle with cheese, salt, pepper, and a squeeze of lime. Top with a handful of chips, if desired. Serve immediately. Enjoy!
💰 Cost Estimate
Total Ingredients
Rp 1.200
Per Serving
Rp 1.200/serving
🏠 Save ~Rp 2.400 compared to buying!
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| -3 cups crunchy lettuce | 2 | - | - |
| tomato | 1 small | Rp 12.000/kg | Rp 1.200 |
| avocado | 0.25 | - | - |
| red onion | 0.125 small | - | - |
| corn | 0.25 cup | - | - |
| black beans | 0.25 cup | - | - |
| pulled pork carnitas | 0.5 cup | - | - |
| crumbled cotija cheese | 2 tablespoons | - | - |
| dash of kosher salt | - | - | - |
| dash of freshly ground black pepper | - | - | - |
| -3 lime wedges | 2 | - | - |
| corn chips or tortilla strips | 0.5 cup | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
by Mary Younkin
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