Caramels
The buttery flavor and chewy texture make it hard to eat just one or two!
Foto: RecipeGirlIngredients
50 servings
- ½ cup (1 stick) salted butter, (plus extra for buttering the pan)
- One 14 ounce can sweetened condensed milk
- 2 cups granulated white sugar
- 1½ cups light corn syrup
- 1 teaspoon vanilla extract
Steps
Butter a 9x13 inch pan.
Melt the butter in a heavy saucepan over medium heat. Add milk, sugar and syrup. Stir continuously with a wooden spoon until a candy thermometer reaches 240 degrees F. Take off heat immediately and stir in the vanilla.
Pour into your prepared pan. Cool in the refrigerator until firm. Pop caramel block onto a cutting board. Cut into 2 inch cubes and wrap each caramel in waxed paper.
Nutrition Facts
Macronutrients
Calories102
Source: RecipeGirl
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