Caramelized Peppers & Onions

Name: Caramelized Peppers & Onions
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons extra virgin olive oil; 1 large yellow onion, (peeled and sliced into ¼-inch (6-mm) strips); 4 bell peppers (stemmed, seeded and cut into ¼-inch (6-mm) strips); ½ teaspoon salt; ½ teaspoon freshly ground black pepper; 2 teaspoons balsamic vinegar; 1 teaspoon fresh thyme (finely chopped (or ½ teaspoon dried thyme))

Turn ordinary dinners into something special with this easy sautéed peppers and onions recipe.

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium 👁️ 1 views

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Foto: Once Upon a Chef

Ingredients

4 servings

2 tablespoons extra virgin olive oil
1 large yellow onion, (peeled and sliced into ¼-inch (6-mm) strips)
4 bell peppers (stemmed, seeded and cut into ¼-inch (6-mm) strips)
½ teaspoon salt
½ teaspoon freshly ground black pepper
2 teaspoons balsamic vinegar
1 teaspoon fresh thyme (finely chopped (or ½ teaspoon dried thyme))

Steps

Heat the oil in a large skillet over medium-high heat. Add the onions, peppers, salt and pepper.
Reduce the heat to medium-low and cook, stirring frequently, until the onions are caramelized and the peppers are tender and slightly browned, 15 to 20 minutes. If a brown coating forms on the bottom of the pan during the cooking process, add a few tablespoons of water and stir; repeat as necessary.
Add balsamic vinegar and thyme and turn the heat down to low. Cook for a few more minutes. Taste and adjust seasoning, if necessary. Serve hot or at room temperature.