Caramelized Onion and Horseradish Mashed Potatoes
What a lovely side dish recipe to a main dish meat!
Foto: RecipeGirl
Ingredients
- ¼ cup (½ stick) butter, (divided)
- 4 cups chopped onion
- 2 teaspoons brown sugar
- 1 tablespoon white balsamic vinegar ((optional))
- 2½ pounds peeled and cubed baking potatoes
- ½ cup whole milk
- ¼ cup Dijon mustard
- 1 tablespoon freshly squeezed lemon juice
- 2 tablespoons prepared horseradish
- 1 tablespoon light mayonnaise
- ½ teaspoon salt
Steps
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In a medium nonstick skillet, melt 1 tablespoon of butter over medium-high heat. Add the onion and sugar; saute 10 minutes or until caramelized. Remove from heat; stir in the vinegar, if desired.
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Place the potatoes in a saucepan, and cover them with water. Bring to a boil. Reduce the heat; simmer 15 minutes or until tender.
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Drain and return the potatoes to the pan. Add 3 tablespoons butter and milk; mash to your desired consistency. Cook for 2 minutes or until thoroughly heated, stirring constantly.
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In a small bowl, combine the Dijon mustard with the remaining ingredients, stirring with a whisk until blended. Add the Dijon mustard mixture and caramelized onion mixture, stirring to combine. Then stir it all into the mashed potatoes.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 0.25 cup | - | - | |
| chopped onion | 4 cups | - | - |
| brown sugar | 2 teaspoons | - | - |
| white balsamic vinegar | 1 tablespoon | - | - |
| peeled and cubed baking potatoes | 2.5 pounds | Rp 35.000/kg | Rp 8.750 |
| whole milk | 0.5 cup | - | - |
| Dijon mustard | 0.25 cup | - | - |
| freshly squeezed lemon juice | 1 tablespoon | - | - |
| prepared horseradish | 2 tablespoons | - | - |
| light mayonnaise | 1 tablespoon | - | - |
| salt | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
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