Caramelized Honey Baked Brie with Warm Olives
A wonderful appetizer perfect for holiday entertaining - festive, easy, and always a favorite!
Foto: Half Baked HarvestIngredients
8 servings
- 1 wheel (12 ounce) creamy brie
- 1 tablespoon chopped fresh rosemary
- 1 -2 cloves garlic, grated
- 2 teaspoons honey, plus more for serving
- 2 cups pitted Castelvetrano olives
- 1/3 cup extra virgin olive oil
- 2 tablespoons Calabrian Chili Pepper Oil ((or use additional olive oil plus crushed red pepper flakes to taste))
- 1 tablespoon lemon zest
- 2 sprigs fresh thyme
- black pepper
Steps
1. Preheat the oven to 375° F. 2. Place the brie in a baking dish. Cut the brie in a crosshatch pattern. Rub the rosemary and garlic over the brie. Drizzle with honey. Bake for 20 minutes, until the brie is melty. 3. In a separate baking dish, combine the olives, olive oil, Calabrian chili oil, lemon, thyme, and a big pinch of black pepper. Bake for 20-25 minutes, until the oil is sizzling.4. Serve the brie warm with the olives and oil over top. Add crackers/bread for scooping!
Nutrition Facts
Macronutrients
Calories167
Source: Half Baked Harvest
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