Foto: RecipeGirl
Ingredients
32 servings
- 2 cups packed light brown sugar
- 1 1/2 cups all purpose flour
- 1 cup chopped pecans
- 1/2 cup (1 stick) salted butter, (melted)
- 2 large eggs
- 2 teaspoons baking powder
- 2 teaspoons vanilla extract
- 1 cup packed light brown sugar
- 1/2 cup whipping cream
- 2 tablespoons salted butter
- 1 teaspoon vanilla extract
- 16 ounces powdered sugar
Steps
-
Preheat oven to 350 degrees F. Spray a 12x15-inch pan with nonstick spray.
-
In a large bowl, mix together the bar ingredients. Stir until well combined. Pat this layer evenly into the pan.
-
Bake for 20 minutes (should be still soft). Remove from oven and cool slightly before covering with frosting.
-
Combine the brown sugar, cream and butter in a saucepan and bring to a hard boil for 1 minute. Add the vanilla and stir in enough powdered sugar until the mixture is spreadable (approx. 1 pound). Spread on top of the cooled bars. Let the frosting set before cutting (you may with to refrigerate the bars until slightly firm for neater cutting).
Nutrition Facts (per serving)
Macronutrients
Calories22911% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 144.000
Per Serving
Rp 4.500/serving
🏠 Save ~Rp 288.000 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| packed light brown sugar | 2 cups | - | - |
| all purpose flour | 0.5 cups | - | - |
| chopped pecans | 1 cup | - | - |
| 0.5 cup | - | - | |
| eggs | 2 large | - | - |
| baking powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| vanilla extract | 2 teaspoons | - | - |
| packed light brown sugar | 1 cup | - | - |
| whipping cream | 0.5 cup | - | - |
| salted butter | 2 tablespoons | - | - |
| vanilla extract | 1 teaspoon | - | - |
| powdered sugar | 16 ounces | Rp 8.000/100g | Rp 128.000 |
*Estimated market prices, may vary by region
Source: RecipeGirl
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