Caramel Spice Poke Cake

Name: Caramel Spice Poke Cake
Total time: 50 min
Yield: 15 servings
Cuisine: Indonesian
Ingredients: 13.25 ounces spice cake mix (1 box, plus ingredients required to bake); 14 ounce sweetened condensed milk; 1 ½ cups heavy whipping cream; ¼ cup powdered sugar; 1 teaspoon vanilla extract; 1 cup caramel sauce; ½ cup chopped walnuts (or pecans)

Caramel Spice Poke Cake is a sinfully sweet and seasonal dessert you'll want to make again and again. A moist spice cake topped with whipped cream, caramel, and nuts - it's crazy-good and perfect for the holidays, potlucks, and Sunday supper.

⏱️ 50 min 🔪 Prep: 15 min 🔥 Cook: 35 min 📊 Medium 👁️ 23 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

15 servings

13.25 ounces spice cake mix (1 box, plus ingredients required to bake)
14 ounce sweetened condensed milk
1 ½ cups heavy whipping cream
¼ cup powdered sugar
1 teaspoon vanilla extract
1 cup caramel sauce
½ cup chopped walnuts (or pecans)

Steps

Bake spice cake according to package instructions. Allow to cool and poke holes in the cake with the handle of a wooden spoon.
Pour sweetened condensed milk over the top of the cake, filling the holes.
In a large bowl or stand mixer, beat heavy cream, confectioners' sugar, and vanilla until soft peaks form. Spread over the top of the cake.
Pour the caramel sauce over the top of the cake and use a rubber spatula or the back of a spoon to swirl into the whipped cream. Top with nuts.