Caramel Spice Poke Cake
Caramel Spice Poke Cake is a sinfully sweet and seasonal dessert you'll want to make again and again. A moist spice cake topped with whipped cream, caramel, and nuts - it's crazy-good and perfect for the holidays, potlucks, and Sunday supper.
Foto: Spend With Pennies
Ingredients
- 13.25 ounces spice cake mix (1 box, plus ingredients required to bake)
- 14 ounce sweetened condensed milk
- 1 ½ cups heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup caramel sauce
- ½ cup chopped walnuts (or pecans)
Steps
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Bake spice cake according to package instructions. Allow to cool and poke holes in the cake with the handle of a wooden spoon.
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Pour sweetened condensed milk over the top of the cake, filling the holes.
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In a large bowl or stand mixer, beat heavy cream, confectioners' sugar, and vanilla until soft peaks form. Spread over the top of the cake.
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Pour the caramel sauce over the top of the cake and use a rubber spatula or the back of a spoon to swirl into the whipped cream. Top with nuts.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| spice cake mix | 13.25 ounces | - | - |
| sweetened condensed milk | 14 ounce | - | - |
| heavy whipping cream | 1.5 cups | - | - |
| powdered sugar | 0.25 cup | Rp 8.000/100g | Rp 4.740 |
| vanilla extract | 1 teaspoon | - | - |
| caramel sauce | 1 cup | - | - |
| chopped walnuts | 0.5 cup | - | - |
*Estimated market prices, may vary by region
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