Caramel Glaze
Recipe adapted from and with thanks to Taste of The South's Southern Cakes Magazine via Lady Behind The Curtain
Foto: Barefeet In The Kitchen
Ingredients
4 servings
- 1 14 ounce can sweetened condensed milk
- 1 cup light brown sugar
- 2 tablespoons butter
- 1/2 teaspoon vanilla extract
Steps
-
Combine the condensed milk and sugar in a medium size saucepan and bring to a simmer while stirring over medium heat. Reduce to a low simmer and cook, whisking or stirring constantly, for about 5 minutes, until the sauce has thickened. Remove from the heat and stir in the butter and vanilla. Drizzle the sauce over the dessert of your choice, while it is still warm. Enjoy!
💰 Cost Estimate
Total Ingredients
$0.07
Per Serving
$0.02/serving
🏠 Save ~$0.15 compared to buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| can sweetened condensed milk | 1 ounce | $0.75/kg | $0.07 |
| light brown sugar | 1 cup | - | - |
| butter | 2 tablespoons | - | - |
| vanilla extract | 0.5 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
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