Caramel Glaze

Recipe adapted from and with thanks to Taste of The South's Southern Cakes Magazine via Lady Behind The Curtain

📊 Medium 👁️ 20 views
👨‍🍳 Start Cooking
Caramel GlazeFoto: Barefeet In The Kitchen

Ingredients

4 servings
  • 1 14 ounce can sweetened condensed milk
  • 1 cup light brown sugar
  • 2 tablespoons butter
  • 1/2 teaspoon vanilla extract

Steps

  1. Combine the condensed milk and sugar in a medium size saucepan and bring to a simmer while stirring over medium heat. Reduce to a low simmer and cook, whisking or stirring constantly, for about 5 minutes, until the sauce has thickened. Remove from the heat and stir in the butter and vanilla. Drizzle the sauce over the dessert of your choice, while it is still warm. Enjoy!

Source: Barefeet In The Kitchen

⭐ Rate this Recipe

☆☆☆☆☆

💬 Comments

Loading comments...