Caramel Corn Hot Chocolate
Caramel corn infused milk is paired with white chocolate in this hot and festive drink recipe.
Foto: RecipeGirl
Ingredients
- 1 cup unsweetened almond milk ((see *Tips below))
- ½ cup caramel corn, (homemade or store bought)
- 1 to 2 tablespoons finely chopped white chocolate ((or chips))
- whipped cream
- caramel sauce
- additional caramel corn
Steps
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Heat the milk in a small saucepan until it is hot and beginning to bubble. Remove the pan from heat, add the caramel corn to the milk, stir and place a lid on the top of the pan. Let the milk absorb the flavors of the caramel corn for about 15 minutes. Pour the infused milk into a glass measuring cup or small bowl through a fine sieve that will catch all of the solids. Discard the solids.
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If the milk is not hot to touch go ahead and microwave it for 20 to 30 seconds to warm it up again. Stir in 1 tablespoon of white chocolate. Give it a taste to see if it has the sweetness you prefer. If not, stir in a little more of the white chocolate. Stir until the chocolate is melted and the drink is smooth.
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Pour the caramel corn hot chocolate into a mug. Top with whipped cream, a drizzle of caramel, and a few nibbles of caramel corn. Serve with caramel corn, of course.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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