Caramel Corn

Carmel Corn! So simple and delicious. The perfect holiday treat that everyone will love!

⏱️ 50 min 🔪 Prep: 5 min 🔥 Cook: 45 min 📊 Medium 👁️ 6 views
👨‍🍳 Start Cooking
Jagung KaramelFoto: Pinch of Yum — Lindsay Ostrom

Ingredients

6 servings
  • 4 cups butter
  • 4 cups brown sugar
  • 2 cups light corn syrup
  • 4 teaspoons baking soda
  • 4 bags Puff Corn popcorn

Steps

  1. Preheat the oven to 250°F. Place Puff Corn in a deep roasting pan.

  2. Bring the butter, brown sugar, and corn syrup to a boil. Add the baking soda – the mixture will foam. Stir well and remove from heat.

  3. Pour over Puff Corn in roasting pan, stir, and transfer to the oven. Bake for 45 minutes, stirring every 15 minutes.

  4. Spread on wax paper or foil until the caramel corn is cool and crispy.

Nutrition Facts

Macronutrients

Calories1234
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Source: Pinch of Yum by Lindsay Ostrom

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