Caramel Chocolate Trifle

Name: Caramel Chocolate Trifle
Prep time: 60 min
Cook time: 35 min
Total time: 95 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 13.25 ounces chocolate cake mix (prepared according to directions, 1 box); 2 cups granulated sugar; 1 ¾ cups all-purpose flour; ¾ cup unsweetened cocoa powder; 1 ½ teaspoons baking powder; 2 teaspoons baking soda; ½ teaspoon salt; 2 eggs; 1 cup milk; ½ cup vegetable oil; 1 teaspoon vanilla extract; 1 cup boiling water; 2 boxes instant chocolate pudding mix (3.4 ounces each); 4 cups milk; 1 ⅓ cup granulated sugar; ⅔ cup unsweetened cocoa powder; 6 tablespoons cornstarch; pinch salt; 4 ¼ cups milk; 2 tablespoons butter; 12 ounces frozen whipped topping (1 container, such as Cool Whip); 1 cup caramel sauce; 1 cup fudge sauce

This Caramel Chocolate trifle is not only one of the easiest desserts to put together, but it's definitely one of the tastiest too!

⏱️ 95 min 🔪 Prep: 60 min 🔥 Cook: 35 min 📊 Hard 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

12 servings

13.25 ounces chocolate cake mix (prepared according to directions, 1 box)
2 cups granulated sugar
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
2 teaspoons baking soda
½ teaspoon salt
2 eggs
1 cup milk
½ cup vegetable oil
1 teaspoon vanilla extract
1 cup boiling water
2 boxes instant chocolate pudding mix (3.4 ounces each)
4 cups milk
1 ⅓ cup granulated sugar
⅔ cup unsweetened cocoa powder
6 tablespoons cornstarch
pinch salt
4 ¼ cups milk
2 tablespoons butter
12 ounces frozen whipped topping (1 container, such as Cool Whip)
1 cup caramel sauce
1 cup fudge sauce

Steps

Preheat oven to 350°F. If using a box mix, bake cake according to package directions in a 9x13 pan.
For homemade cake, grease and flour a 9x13 pan.
In a large bowl, combine sugar, flour, cocoa, baking powder, baking soda and salt.
Add eggs, milk, oil and vanilla to dry mixture and mix with an electric mixer on medium for about 2 minutes. Gently mix in boiling water. Note: Your batter will seem thin, it's ok.. it's supposed to!
Pour into prepared pan and bake 35-40 minute. Cool completely.
Mix both boxes of pudding mix with 4 cups milk according to package directions.
OR for homemade pudding, combine sugar, cocoa powder, cornstarch and salt in a saucepan, mix well. Add in cold milk, stir until combined.
Turn heat onto medium high stirring constantly until mixture comes to a boil.
Allow to boil for 1 minute while stirring, remove from heat and stir in butter. Cool completely stirring occasionally to avoid a skin forming.
Cut cake into small cubes. Reserve 1 cup of whipped topping for garnish.
In a trifle dish, layer ½ of the cake, ½ of the fudge sauce, ½ of the whipped topping, ½ of the caramel, ½ of the pudding. Repeat layers.
Top with reserved whipped topping. Refrigerate 4 hours or overnight.

Nutrition Facts (per serving)

Macronutrients

Calories38419% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 63.101

Per Serving Rp 5.258/serving

🏠 Save ~Rp 126.202 compared to buying!

📋 Price Breakdown (22% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
chocolate cake mix	13.25 ounces	-	-
granulated sugar	2 cups	-	-
all-purpose flour	1.75 cups	-	-
unsweetened cocoa powder	0.75 cup	Rp 8.000/100g	Rp 14.220
baking powder	1.5 teaspoons	Rp 8.000/100g	Rp 12.000
baking soda	2 teaspoons	Rp 8.000/100g	Rp 16.000
salt	0.5 teaspoon	-	-
eggs	2	-	-
milk	1 cup	-	-
vegetable oil	0.5 cup	-	-
vanilla extract	1 teaspoon	-	-
boiling water	1 cup	-	-
boxes instant chocolate pudding mix	2	Rp 3.500/bungkus	Rp 8.235
milk	4 cups	-	-
granulated sugar	1.333 cup	-	-
unsweetened cocoa powder	0.667 cup	Rp 8.000/100g	Rp 12.646
cornstarch	6 tablespoons	-	-
pinch salt	-	-	-
milk	4.25 cups	-	-
butter	2 tablespoons	-	-
frozen whipped topping	12 ounces	-	-
caramel sauce	1 cup	-	-
fudge sauce	1 cup	-	-