Caramel Apple Cider Reduction Shakes

Name: Caramel Apple Cider Reduction Shakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 porsi
Cuisine: Indonesian
Ingredients: 2 cups spiced apple cider; 2 cups vanilla ice cream; 2 tablespoons salted caramel sauce (or to taste)

If you love fall desserts, apple cider treats, or salted caramel anything, this is the milkshake you’ll want on repeat! Boiling the apple cider to reduce it before making these shakes is what makes them so rich and flavorful. All that apple goodness in every sip without watering anything down. F...

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy 👁️ 3 views

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Foto: The Food Charlatan — The Food Charlatan

Ingredients

2 servings

2 cups spiced apple cider
2 cups vanilla ice cream
2 tablespoons salted caramel sauce (or to taste)

Steps

Add 2 cups of spiced apple cider to a saucepan and turn the heat to high. Boil until it has reduced to about 1/2 cup of liquid, stirring occasionally. In a large saucepan, this took almost exactly 15 minutes. In a small saucepan, it took more like a half hour.
Transfer to a container and chill completely. You can freeze for one hour, or stick it in the fridge for 2-3 hours.
Add 2 cups of vanilla ice cream to a blender. Add the reduced cider. Add 2 tablespoons salted caramel sauce. Blend until smooth. Add more regular apple cider if it is too thick, or more ice cream if it's too thin.
Serve with additional caramel drizzled on top.