Caprese Stuffed Avocado

Sweet and juicy grape/cherry tomatoes with fresh mozzarella balls are tossed in basil pesto and a touch of garlic, then stuffed into Avocados for an incredible light lunch, dinner or snack! Drizzle with a balsamic glaze for an incredible flavour combination!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 17 views
👨‍🍳 Start Cooking
Caprese Stuffed AvocadoFoto: Cafe Delites

Ingredients

4 servings
  • 1/2 cup grape or cherry tomatoes, (halved)
  • 4 oz (120g) baby mozzarella balls (bocconcini)
  • 2 tablespoons basil pesto homemade or store bought)
  • 1 teaspoon minced garlic
  • 1/4 cup olive oil
  • Salt and pepper (to season)
  • 2 ripe avocados (peeled, seeded and halved)
  • Fresh basil leaves (to serve (optional))
  • 2 tablespoons balsamic glaze (reduction to drizzle)
  • 2 tablespoons fresh basil (chopped)

Steps

  1. Combine tomatoes, mozzarella balls, pesto, garlic, olive oil, salt and pepper in a bowl. Toss well to evenly combine all of the flavours.

  2. Arrange prepared avocado halves onto a plate with fresh basil leaves.

  3. Spoon the Caprese filling into each avocado halve and drizzle with balsamic glaze. Top with chopped fresh basil. Serve immediately.

Nutrition Facts

Macronutrients

Calories341
#avocado#caprese#american
Source: Cafe Delites

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