Caprese Skewers
Caprese Skewers are a flavorful appetizer with creamy mozzarella, juicy cherry tomatoes, and fresh basil leaves flavored with olive oil and seasonings!
Foto: Spend With Pennies
Ingredients
- 12 mozzarella balls (bocconcini)
- ¼ cup olive oil
- ½ teaspoon Italian seasoning
- 1 clove garlic (sliced, optional)
- salt and black pepper (to taste)
- 24 cherry tomatoes (or grape tomatoes, about 1 pint)
- 24 small basil leaves (or 12 large)
- 2 tablespoons balsamic glaze (optional)
Steps
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Combine olive oil, Italian seasoning, garlic if using, and mozzarella. Marinate in the refrigerator for at least 30 minutes or up to 24 hours.
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Wash tomatoes and basil leaves and gently pat dry. If basil leaves are large, rip in half.
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Thread a cherry tomato on each skewer followed by a basil leaf, a mozzarella ball, another basil leave and finally another tomato.
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Discard garlic slices (or reserve for cooking) and drizzle 1 tablespoon olive oil marinade and balsamic glaze over skewers. Season with salt & pepper.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| mozzarella balls | 12 | - | - |
| olive oil | 0.25 cup | - | - |
| Italian seasoning | 0.5 teaspoon | - | - |
| garlic | 1 clove | - | - |
| salt and black pepper | - | - | - |
| cherry tomatoes | 24 | Rp 12.000/kg | Rp 28.800 |
| basil leaves | 24 small | - | - |
| balsamic glaze | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
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