Caprese Salad Wreath
This festive Caprese salad wreath takes just minutes to put together and is a gorgeous addition to any holiday party! Serve it as an appetizer or side.
Foto: Well Plated
Ingredients
8 servings
- 4 ounces baby arugula
- 1 pint cherry tomatoes
- 8 ounces ciliegine (or bocconcini (Mozzarella balls))
- Drizzle good-quality extra virgin olive oil (it’s OK to eye ball this)
- Drizzle balsamic glaze (eyeball this too)
- Flaky salt (such as Maldon or fleur de sel)
Steps
-
Place a small bowl in the center of a large platter (this is a place holder for the center of the wreath). Arrange the arugula around it in a wreath shape.
-
Scatter the cherry tomatoes and boccacini around the wreath like cute decorations.
-
Drizzle with the oil and balsamic glaze. Sprinkle with kosher salt. Remove the bowl to complete the wreath shape. Serve immediately or refrigerate for up to 2 hours.
Nutrition Facts (per serving)
Macronutrients
Calories995% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 7.600
Per Serving
Rp 950/serving
🏠 Save ~Rp 15.200 compared to buying!
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| baby arugula | 4 ounces | Rp 16.000/kg | Rp 6.400 |
| pint cherry tomatoes | 1 | Rp 12.000/kg | Rp 1.200 |
| ciliegine | 8 ounces | - | - |
| Drizzle good-quality extra virgin olive oil | - | - | - |
| Drizzle balsamic glaze | - | - | - |
| Flaky salt | - | - | - |
*Estimated market prices, may vary by region
Source: Well Plated
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