Caprese Salad
Caprese salad is made with fresh tomatoes, mozzarella cheese, basil, and a simple drizzle of olive oil and balsamic vinegar, creating a colorful and delicious dish.
Foto: Spend With Pennies
Ingredients
4 servings
- 1 pound ripe tomatoes (any variety)
- ½ cup fresh mozzarella cheese (cocktail size)
- 3 tablespoons fresh basil leaves
- 2 tablespoons olive oil
- salt and black pepper (to taste)
- balsamic vinegar (optional)
Steps
-
Using a serrated knife, slice the tomatoes into ½-inch thick slices. Slice cheese into ¼" slices.
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Arrange tomatoes and cheese on a plate or platter.
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Drizzle with olive oil (and balsamic vinegar if using) and season with salt and pepper to taste.
-
Sprinkle with fresh basil leaves and serve immediately.
Nutrition Facts (per serving)
Macronutrients
Calories1246% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 1.200
Per Serving
Rp 300/serving
🏠 Save ~Rp 2.400 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ripe tomatoes | 1 pound | Rp 12.000/kg | Rp 1.200 |
| fresh mozzarella cheese | 0.5 cup | - | - |
| fresh basil leaves | 3 tablespoons | - | - |
| olive oil | 2 tablespoons | - | - |
| salt and black pepper | - | - | - |
| balsamic vinegar | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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