Caprese Bruschetta
Bruschetta Caprese is rich, fresh olive oils, fresh mozzarella, ripe tomatoes on garlicky toasted bread.
Foto: Spend With Pennies
Ingredients
4 servings
- 3 large ripe tomatoes (chopped)
- 8 ounces mozzarella balls (or fresh mozzarella, chopped)
- 10 medium fresh basil leaves (thinly sliced)
- 2 cloves garlic ( divided)
- 2 tablespoons chopped fresh parsley (chopped)
- 2 tablespoons extra virgin olive oil
- 2 teaspoons red wine vinegar
- salt and black pepper
- 1 baguette ( or Italian bread, sliced 1-inch thick)
Steps
-
Mince 1 clove of garlic and set the other whole clove aside.
-
Combine tomatoes, basil, parsley, mozzarella, olive oil, red wine vinegar, minced garlic clove & a dash of salt & pepper. Allow to sit at room temperature while you prepare the bread.
-
Place bread slices under broiler for 1-2 minutes or until the bread is very lightly toasted.
-
Immediately after removing bread from oven, rub the bread with the remaining garlic clove.
-
Top the bread slices with ¼ cup of the tomato and mozzarella mixture.
Nutrition Facts (per serving)
248
kkal
Protein
6g
(12%)
Carbs
34g
(68%)
Fat
10g
(20%)
Macronutrients
Calories24812% DV
Protein6g12% DV
Carbs34g11% DV
Fat10g15% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 3.600
Per Serving
Rp 900/serving
🏠 Save ~Rp 7.200 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| large ripe tomatoes | 3 | Rp 12.000/kg | Rp 3.600 |
| mozzarella balls | 8 ounces | - | - |
| medium fresh basil leaves | 10 | - | - |
| garlic | 2 cloves | - | - |
| chopped fresh parsley | 2 tablespoons | - | - |
| extra virgin olive oil | 2 tablespoons | - | - |
| red wine vinegar | 2 teaspoons | - | - |
| salt and black pepper | - | - | - |
| baguette | 1 | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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