Caprese Bruschetta

Bruschetta Caprese is rich, fresh olive oils, fresh mozzarella, ripe tomatoes on garlicky toasted bread.

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy ⭐ 4.9 (14) 👁️ 31 views
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Caprese BruschettaFoto: Spend With Pennies

Ingredients

4 servings
  • 3 large ripe tomatoes (chopped)
  • 8 ounces mozzarella balls (or fresh mozzarella, chopped)
  • 10 medium fresh basil leaves (thinly sliced)
  • 2 cloves garlic ( divided)
  • 2 tablespoons chopped fresh parsley (chopped)
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons red wine vinegar
  • salt and black pepper
  • 1 baguette ( or Italian bread, sliced 1-inch thick)

Steps

  1. Mince 1 clove of garlic and set the other whole clove aside.

  2. Combine tomatoes, basil, parsley, mozzarella, olive oil, red wine vinegar, minced garlic clove & a dash of salt & pepper. Allow to sit at room temperature while you prepare the bread.

  3. Place bread slices under broiler for 1-2 minutes or until the bread is very lightly toasted.

  4. Immediately after removing bread from oven, rub the bread with the remaining garlic clove.

  5. Top the bread slices with ¼ cup of the tomato and mozzarella mixture.

Nutrition Facts

Macronutrients

Calories248
Protein6g
Carbs34g
Fat10g
#caprese bruschetta#american#italian
Source: Spend With Pennies

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