Cantonese-Style Zongzi (Rice Dumplings)

Bahan-bahan (15 porsi)

• 36 to 40 dried bamboo leaves ((2 to 3 leaves per zongzi))
• 5 cups uncooked short grain sticky rice ((also called glutinous rice, or "sweet rice"))
• 2 tablespoons kecap asin ((ditambah 2 sendok teh))
• 2 teaspoons salt ((plus 1/2 teaspoon))
• 2/3 cup kacang mentah
• 1 pound perut babi ((450g, potong menjadi 12 bagian sama besar))
• 1/2 teaspoon gula
• 2 teaspoons anggur Shaoxing
• 1/2 teaspoon ground white pepper
• 1 teaspoon minyak
• ½ cup air
• 6 salted duck egg yolks
• 3 sosis Cina