Cantonese-Style Steamed Tofu

Bahan-bahan (4 porsi)

• 1 pound soft or silken tofu
• 1/8 teaspoon salt ((a pinch))
• 2 tablespoons minyak sayur
• 2 tablespoons ginger ((julienned))
• 2 -3 daun bawang ((dipotong sepanjang 3 inci dan dipotong-potong, dipisahkan bagian putih dan hijaunya))
• 1/4 cup cilantro ((chopped; or to taste))
• 2 tablespoons kecap asin ((atau kecap berbumbu))
• 1/4 teaspoon gula
• 2 tablespoons air
• 1/4 teaspoon white pepper ((or to taste; finely ground powder is ideal, rather than coarsely ground))