Cannoli Dip

Cannoli dip is a blend of cream cheese, ricotta, and chocolate chips with classic flavors of Italian cannoli in a dippable form.

⏱️ 50 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Medium ⭐ 5.0 (19) 👁️ 18 views
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Cannoli DipFoto: Spend With Pennies — Holly Nilsson

Ingredients

8 servings
  • 8 ounces cream cheese (softened)
  • 1 ½ cups ricotta cheese
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • ¾ cup mini chocolate chips (divided)
  • graham crackers (or waffle cones, for serving)

Steps

  1. Line a mesh strainer with cheesecloth and add the ricotta cheese. Let drain for about 10 minutes or gently press with a spoon to remove excess liquid.

  2. Add the cream cheese to a medium bowl and whip with a hand mixer until fluffy.

  3. Mix in the drained ricotta, powdered sugar, and vanilla. Fold in ½ cup chocolate chips.

  4. Cover with plastic wrap or a lid and chill for 30 minutes. Top with remaining chocolate chips to serve.

  5. Serve with waffle cone pieces, graham crackers, or fruit.

Nutrition Facts

Macronutrients

Calories325
Protein8g
Carbs30g
Fat20g
#cannoli dip#homemade#american
Source: Spend With Pennies by Holly Nilsson

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