Cannoli Dip
Cannoli dip is a blend of cream cheese, ricotta, and chocolate chips with classic flavors of Italian cannoli in a dippable form.
Foto: Spend With Pennies — Holly Nilsson
Ingredients
8 servings
- 8 ounces cream cheese (softened)
- 1 ½ cups ricotta cheese
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- ¾ cup mini chocolate chips (divided)
- graham crackers (or waffle cones, for serving)
Steps
-
Line a mesh strainer with cheesecloth and add the ricotta cheese. Let drain for about 10 minutes or gently press with a spoon to remove excess liquid.
-
Add the cream cheese to a medium bowl and whip with a hand mixer until fluffy.
-
Mix in the drained ricotta, powdered sugar, and vanilla. Fold in ½ cup chocolate chips.
-
Cover with plastic wrap or a lid and chill for 30 minutes. Top with remaining chocolate chips to serve.
-
Serve with waffle cone pieces, graham crackers, or fruit.
Nutrition Facts (per serving)
325
kkal
Protein
8g
(14%)
Carbs
30g
(52%)
Fat
20g
(34%)
Macronutrients
Calories32516% DV
Protein8g16% DV
Carbs30g10% DV
Fat20g31% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 18.960
Per Serving
Rp 2.370/serving
🏠 Save ~Rp 37.920 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cream cheese | 8 ounces | - | - |
| ricotta cheese | 1.5 cups | - | - |
| powdered sugar | 1 cup | Rp 8.000/100g | Rp 18.960 |
| vanilla extract | 1 teaspoon | - | - |
| mini chocolate chips | 0.75 cup | - | - |
| graham crackers | - | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
by Holly Nilsson
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