Candy Cane Martini

Steps

1. In a microwave-safe cup, heat the sugar and water for 30 seconds or until the sugar dissolves.

2. Spread the crushed candy canes on a piece of waxed paper.

3. Dip the rim of the glass into water. Then dip the rim of the glass into the crushed candy canes so the candy sticks to all sides of the rim.

4. Fill a cocktail shaker with ice and add vodka, creme de menthe, sugar mixture, and milk. Shake vigorously and strain into a martini glass.

5. Place a candy cane in the drink as garnish.