Foto: RecipeGirl
Ingredients
8 servings
- One 20x13-inch board with a lip
- 16 ounces fresh mozzarella cheese log, (sliced 1/4-inch thick into 13 slices)
- 3 large tomatoes, (sliced 1/4-inch thick into 12 slices)
- 9 whole fresh basil leaves
- 2 tablespoons balsamic glaze
- 2 tablespoons olive oil
- sea salt, (to taste)
- 1 large baguette, (sliced and toasted)
Steps
-
Start at the top end of the candy cane shape and alternate layering a slice of fresh mozzarella with a slice of tomato until you get a big candy cane shape.
-
Place fresh basil leaves around the board and a small serving bowl with the balsamic glaze.
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Just before serving, drizzle the mozzarella and tomatoes with olive oil and sprinkle with sea salt. Serve with additional olive oil and sea salt, as well as the toasted baguette slices.
Nutrition Facts (per serving)
Macronutrients
Calories31216% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 3.600
Per Serving
Rp 450/serving
🏠 Save ~Rp 7.200 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| One 20x13-inch board with a lip | - | - | - |
| fresh mozzarella cheese log | 16 ounces | - | - |
| tomatoes | 3 large | Rp 12.000/kg | Rp 3.600 |
| fresh basil leaves | 9 whole | - | - |
| balsamic glaze | 2 tablespoons | - | - |
| olive oil | 2 tablespoons | - | - |
| sea salt | - | - | - |
| baguette | 1 large | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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