Camote Tops

These sugary camote fritters were a popular snack made by the aunties at the Filipino orphanage we lived and worked at for a year!

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 23 views
👨‍🍳 Start Cooking
Atasan CamoteFoto: Pinch of Yum — Lindsay Ostrom

Ingredients

8 servings
  • 2 cups peeled and grated camote (sweet potato)
  • 1/4 cup brown sugar
  • 1/4 cup flour
  • 1 teaspoon vanilla
  • oil for frying
  • white sugar for dusting

Steps

  1. Peel, grate, and rinse the camotes. Combine in a large bowl with the brown sugar, flour, and vanilla.

  2. Pour a thin layer of oil into a large pan (see picture). Bring the oil to a medium high heat. Drop the camote mixture by spoonfuls into the oil and fry until golden brown, about 3-4 minutes on each side.

  3. Drain on a plate lined with paper towels. Sprinkle with sugar before serving.

Nutrition Facts

Macronutrients

Calories97
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Source: Pinch of Yum by Lindsay Ostrom

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