Foto: RecipeGirl
Ingredients
8 servings
- 1½ pounds new potatoes ((small and unpeeled))
- salt, (to taste)
- 1/2 cup regular or light mayonnaise
- 1 tablespoon red wine vinegar
- 1 tablespoon Dijon mustard
- 1/2 tablespoon lemon pepper
- 1/2 tablespoon chopped fresh dill
- One 6-ounce jar marinated artichoke hearts, (drained and sliced)
- 1/3 cup finely chopped sweet onion
- 3 large hard-boiled eggs, (chopped)
- 1 tablespoon finely chopped dill pickle
Steps
-
Combine the potatoes and salt with enough water to cover in a saucepan and cover. Bring to a boil for 20 minutes or until tender; drain. Cool slightly and cut into bite-sized pieces.
-
In a medium bowl, combine the dressing ingredients, and mix well.
-
Place the potatoes in a large bowl. Add the dressing a little at a time and gently toss with the potatoes until you reach your desired consistency (you may not want to use all of the dressing). Fold in the artichokes, onion, eggs and pickle into the salad. Chill, covered, for 4 to 24 hours. Stir gently before serving.
Nutrition Facts (per serving)
Macronutrients
Calories1578% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 1.896
Per Serving
Rp 237/serving
🏠 Save ~Rp 3.792 compared to buying!
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| new potatoes | 1.5 pounds | - | - |
| salt | - | - | - |
| regular or light mayonnaise | 0.5 cup | Rp 16.000/kg | Rp 1.896 |
| red wine vinegar | 1 tablespoon | - | - |
| Dijon mustard | 1 tablespoon | - | - |
| lemon pepper | 0.5 tablespoon | - | - |
| chopped fresh dill | 0.5 tablespoon | - | - |
| One 6-ounce jar marinated artichoke hearts | - | - | - |
| finely chopped sweet onion | 0.3333333333333333 cup | - | - |
| hard-boiled eggs | 3 large | - | - |
| finely chopped dill pickle | 1 tablespoon | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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