California Pizza Recipe
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com
Ingredients
- 3/4 cup warm water
- 1 Tbsp active dry yeast
- 1/2 Tbsp honey
- 1 1/2 Tbsp olive oil
- 2 cups plus 2 Tbsp all-purpose flour
- 3/4 tsp salt
- 1/2 cup pizza sauce
- 2 cups 8-10 oz shredded Mozzarella cheese
- 6 slices of deli ham (chopped or cut into strips)
- 1 medium tomato (sliced)
- 1 small red onion (finely sliced)
- 6 -7 mushrooms (sliced)
- 1/4 cup Black olives (sliced)
- Fresh Basil Leaves
Steps
-
Add 3/4 cup water and 1 Tbsp of dry yeast in the bread maker and let it stand for a 3-5 minutes.
-
Next, add 1/2 Tbsp of honey, 1 1/2 Tbsp olive oil, 2 cups + 2 Tbsp of flour, 3/4 tsp of salt in the bread-maker in the order they are listed and select the dough setting.*
-
Mine takes about an hour. The dough will be sticky and it will be easy to work with once it's oiled.
-
Drizzle another 2 Tbsp oil onto a large baking sheet. Transfer the dough onto the oiled baking sheet and turn it a couple times to make sure the dough is covered in oil.
-
Roll the dough out in the cookie sheet and spread on the pizza sauce.
-
Spread on the cheese, ham, tomatoes, mushrooms, olives and onions.
-
Bake at 415˚F for 15-20 minutes or until the crust is crisp and toppings are cooked.
💰 Cost Estimate
📋 Price Breakdown (7% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| warm water | 0.75 cup | - | - |
| active dry yeast | 1 tbsp | - | - |
| honey | 0.5 tbsp | - | - |
| olive oil | 0.5 tbsp | - | - |
| plus 2 Tbsp all-purpose flour | 2 cups | - | - |
| salt | 0.75 tsp | - | - |
| pizza sauce | 0.5 cup | - | - |
| 8-10 oz shredded Mozzarella cheese | 2 cups | - | - |
| of deli ham | 6 slices | - | - |
| medium tomato | 1 | Rp 12.000/kg | Rp 1.200 |
| small red onion | 1 | - | - |
| -7 mushrooms | 6 | - | - |
| Black olives | 0.25 cup | - | - |
| Fresh Basil Leaves | - | - | - |
*Estimated market prices, may vary by region
Loading comments...