California Burrito
This delicious California Burrito is filled with well-seasoned grilled steak, pepper jack cheese, French fries, pico de Gallo, sour cream and avocado, all wrapped up in a warm flour tortilla. A flavorful lunch or dinner option that will be an absolute hit!
Foto: The Recipe Critic
Ingredients
- ⅓ cup soy sauce
- ⅓ cup lime juice
- ⅓ cup olive oil
- ¼ cup Worcestershire sauce
- 2 teaspoons garlic powder
- 2 teaspoons cumin
- 1 teaspoon pepper
- ½ teaspoon salt
- ½ teaspoon cayenne pepper
- 1 pound skirt steak
- 4 burrito size tortillas
- 1 large ripe avocados, (pitted and sliced)
- French fries
- Pico de Gallo
- pepper jack cheese, (shredded)
- sour cream
- Salt and pepper to taste
Steps
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In a sealable bag mix ⅓ cup soy sauce, ⅓ cup lime juice, ⅓ cup olive oil, ¼ cup Worcestershire sauce, 2 teaspoons garlic powder, 2 teaspoons cumin, 1 teaspoon pepper, ½ teaspoon salt, and ½ teaspoon cayenne pepper.
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Add 1 pound skirt steak to the bag, seal it, and let it marinate in the fridge for at least 2 hours. While the meat is marinating, heat a grill to 400 degrees Fahrenheit.
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Once the steak is ready, grill it for about 3-5 minutes on each side. The internal temperature should be 130 degrees Fahrenheit.
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Remove the steak from the grill and let it rest for at least 10 minutes. Slice it into bite size pieces.
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Lay one of the 4 burrito size tortillas on a work surface. Fill it with steak, ¼ of 1 large ripe avocados,French fries, Pico de Gallo, pepper jack cheese, and sour cream. Salt and pepper to taste.
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Roll the burrito tight, tucking the ends in as you go. Continue with the remaining ingredients, and enjoy fresh!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (12% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| soy sauce | 0.333 cup | - | - |
| lime juice | 0.333 cup | - | - |
| olive oil | 0.333 cup | - | - |
| Worcestershire sauce | 0.25 cup | - | - |
| garlic powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| cumin | 2 teaspoons | Rp 70.000/kg | Rp 14.000 |
| pepper | 1 teaspoon | - | - |
| salt | 0.5 teaspoon | - | - |
| cayenne pepper | 0.5 teaspoon | - | - |
| skirt steak | 1 pound | - | - |
| burrito size tortillas | 4 | - | - |
| ripe avocados | 1 large | - | - |
| French fries | - | - | - |
| Pico de Gallo | - | - | - |
| pepper jack cheese | - | - | - |
| sour cream | - | - | - |
| Salt and pepper to taste | - | - | - |
*Estimated market prices, may vary by region
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