Calabrian Chili Roasted Red Pepper Pizza

Name: Calabrian Chili Roasted Red Pepper Pizza
Total time: 25 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1/3 - 1/2 pound ball of pizza dough; sesame seeds, for sprinkling; 1/3 cup marinara sauce; 2 tablespoons crushed Calabrian chili paste; 1 jar (16 ounce) roasted red peppers, drained and sliced; 2 teaspoons fish sauce; 3/4 cup shredded mozzarella cheese; 3/4 cup shredded provolone cheese; 1 teaspoon dried oregano; honey, for serving

With a sesame-topped crust! Be sure to make extra, there never seems to be enough to go around!

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 16 views

👨‍🍳 Start Cooking

Calabrian Chili Roasted Red Pepper Pizza

Foto: Half Baked Harvest

Ingredients

6 servings

1/3 - 1/2 pound ball of pizza dough
sesame seeds, for sprinkling
1/3 cup marinara sauce
2 tablespoons crushed Calabrian chili paste
1 jar (16 ounce) roasted red peppers, drained and sliced
2 teaspoons fish sauce
3/4 cup shredded mozzarella cheese
3/4 cup shredded provolone cheese
1 teaspoon dried oregano
honey, for serving

Steps

1. Preheat the oven to 450° F.2. On a lightly floured surface, push the dough out until it's thin (about a 10-12 inch circle). Transfer the dough to a baking sheet. Lightly brush the crust with olive oil, then sprinkle with sesame seeds. 3. Spread the marinara sauce and then the chili paste over the dough. Arrange the roasted red peppers on top. Add the fish sauce, if using, then sprinkle over the oregano. Add the mozzarella and provolone. 4. Bake for 10-15 minutes or until the crust is golden and the cheese is bubbling. Remove from the oven and top with a pinch of dried oregano, then honey. Slice and enjoy!