Cajun Potatoes
Spicy Cajun potatoes are a great side dish for grilled and roasted meats. They are also delicious chopped up with a soft egg on top, or tossed into egg burritos with a bit of sausage or bacon.
Foto: Barefeet In The Kitchen
Ingredients
- 3 tablespoons light flavored olive oil
- 1½ teaspoons smoked paprika or plain paprika
- 1½ teaspoons granulated garlic or garlic powder
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon granulated onion or onion powder
- 1 teaspoon crushed oregano
- 1 teaspoon crushed thyme
- ¼ teaspoon cayenne pepper
- 2½ pounds small red or yellow potatoes (halved or cut bite-size)
Steps
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Preheat the oven to 450°F. Lightly grease a large baking sheet with 1 tablespoon olive oil. Stir together the spices and the remaining oil in a large mixing bowl.
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Wash and dry the potatoes. Slice each of the potatoes in half. Add them to the bowl with the spice mixture and toss well with your hands to thoroughly coat.
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Spread the potatoes across the baking pan. Roast for 30 minutes, until the potatoes are tender and beginning to crisp.
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Stir with a metal spatula and roast an additional 10 minutes until lightly browned and crisp. Serve with soft butter on the side, for dipping.
💰 Cost Estimate
📋 Price Breakdown (30% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| light flavored olive oil | 3 tablespoons | - | - |
| smoked paprika or plain paprika | 1.5 teaspoons | Rp 40.000/kg | Rp 6.000 |
| granulated garlic or garlic powder | 1.5 teaspoons | Rp 8.000/100g | Rp 12.000 |
| kosher salt | 1 teaspoon | - | - |
| freshly ground black pepper | 1 teaspoon | - | - |
| granulated onion or onion powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| crushed oregano | 1 teaspoon | - | - |
| crushed thyme | 1 teaspoon | - | - |
| cayenne pepper | 0.25 teaspoon | - | - |
| small red or yellow potatoes | 2.5 pounds | - | - |
*Estimated market prices, may vary by region
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