Cajun Jambalaya

Loaded with seasoned shrimp, chicken, sausage, rice, & veggies, this Cajun Jambalaya is loved by all!

⏱️ 105 min 🔪 Prep: 20 min 🔥 Cook: 70 min 📊 Hard ⭐ 5.0 (33) 👁️ 6 views
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Cajun JambalayaFoto: Spend With Pennies

Ingredients

6 servings
  • 1 tablespoon vegetable oil
  • 3 boneless skinless chicken thighs ( cubed)
  • ½ pound andouille sausage ( or smoked sausage, chopped)
  • ½ small onion (diced)
  • 1 rib celery (chopped)
  • ½ g reen bell pepper (chopped)
  • 2 cloves garlic (minced)
  • 1 tablespoon low sodium cajun seasoning (I prefer homemade)
  • 1 cup parboiled rice
  • 2 cups chicken broth
  • 2 bay leaves
  • ½ pound medium shrimp (peeled and deveined)
  • 2 g reen onions (sliced)
  • 1 tablespoons chopped fresh parsley

Steps

  1. Preheat oven to 350°F.

  2. Heat vegetable oil over medium-high heat in a dutch oven or large oven-proof pot with a lid. Add chicken and sausage. Cook until you get a deep crust. Do not stir too much.

  3. Add onion, celery and bell pepper. Cook 5 minutes scraping up any brown bits in the bottom of the pan.

  4. Add garlic, seasoning, and rice and mix very well to ensure the rice is seasoned.

  5. Add broth and bay leaves. Cover and bake 1 hour.

  6. Remove from the oven, add raw shrimp, green onions, and parsley. Stir well, cover, and rest 15 minutes.

  7. Discard bay leaves. Serve with french bread.

Nutrition Facts

Macronutrients

Calories438
Protein27g
Carbs28g
Fat24g
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Source: Spend With Pennies

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