Cacio e Pepe Cheese Crisps
These Cacio e Pepe Cheese Crisps are fun and fast to make for an easy, low- carb holiday appetizer with only three ingredients!
Foto: Skinnytaste
Ingredients
- 2 ounces Pecorino Romano cheese (grated using the large holes of a box grater (not pre-grated))
- 1 ounce Parmesan cheese (grated using the large holes of a box grater (not pre- grated))
- 1/2 teaspoon freshly ground black pepper (plus more for topping)
Steps
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Position one rack in the upper third and one in the lower third of the oven and preheat to 400°F. Line two baking sheets with foil or silicone baking mats.
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In a small bowl, mix the Pecorino, Parmesan, and pepper until well combined.
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Put about 1 heaping tablespoon of the grated cheese mixture onto one of lined baking sheets and lightly pinch with your fingers to make a compact mound.
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Repeat with remaining cheese, making 6 crisps per sheet and leaving at least 2 inches of space in between. Top each with 1 crack of pepper from a pepper mill.
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Bake for about 10 minutes, rotating the pans after 5 minutes, until they are golden the bubbling on the surface has mostly subsided (this means the moisture has cooked off).
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Cool completely, blotting with a paper towel if you like, before serving.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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