Cabbage Soup with Beef

Bahan-bahan (8 porsi)

• 2 tablespoons olive oil
• 1 large onion (chopped)
• 1 pound rib eye ( or scotch fillet steak, cut into 1-inch pieces, trimmed of visible fat)
• 1 stalk celery
• 2 large carrots (peeled and diced)
• 1 small green cabbage (chopped into bite-sized pieces)
• 4 cloves garlic (minced)
• 6 cups beef stock ( or broth)
• 3 tablespoons fresh parsley (chopped, plus more to serve)
• 2 teaspoons dried thyme (or dried basil and oregano)
• 2 teaspoons dried rosemary
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 pinch salt (to taste)
• 1 pinch cracked pepper (to taste )