Cabbage Roll Casserole
Cabbage Roll Casserole combines layers of meat sauce, rice, and cabbage all topped with cheese and baked in the oven!
Foto: Spend With Pennies
Ingredients
- 1 pound lean ground beef (or pork , or ½ pound of each)
- 1 large onion (diced)
- 3 cloves garlic (minced)
- 28 ounces canned diced tomatoes (with juices, 1 can)
- 1 cup tomato sauce
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- 1 teaspoon dried thyme leaves
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 cups cooked rice (white or brown)
- 1 head green cabbage (large, about 12 to 14 cups chopped)
- 1 tablespoon olive oil
- ¼ teaspoon dried dill (optional )
- 2 cups shredded gruyere cheese (or monterey jack cheese)
- 1 egg
- ¼ cup milk
Steps
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Preheat oven to 375°F.
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Brown beef or pork, onion, and garlic over medium heat until no pink remains. Drain any fat. Stir in diced tomatoes (including juice), tomato sauce, tomato paste, & seasonings. Simmer uncovered for about 10 minutes until thickened.
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Remove from heat and add cooked rice.
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Meanwhile, chop cabbage into 1" squares, rinse and shake dry. Heat oil in a skillet and add ½ of the cabbage and 2 tablespoons of water. Cook just until softened (about 10 minutes). Repeat with remaining cabbage.
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Place ½ of the cabbage in a 9x13 casserole dish. Top with ½ of the meat sauce. Repeat layers. Cover with foil and bake for 45 minutes.
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In a small bowl combine cheese, egg, and milk. Remove foil, top casserole with cheese mixture, and bake uncovered for an additional 20 minutes.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (24% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| lean ground beef | 1 pound | - | - |
| large onion | 1 | - | - |
| garlic | 3 cloves | - | - |
| canned diced tomatoes | 28 ounces | Rp 12.000/kg | Rp 33.600 |
| tomato sauce | 1 cup | Rp 12.000/kg | Rp 2.844 |
| tomato paste | 1 tablespoon | Rp 12.000/kg | Rp 180 |
| paprika | 1 teaspoon | Rp 40.000/kg | Rp 200 |
| dried thyme leaves | 1 teaspoon | - | - |
| salt | 0.5 teaspoon | - | - |
| black pepper | 0.5 teaspoon | - | - |
| cooked rice | 2 cups | - | - |
| head green cabbage | 1 | - | - |
| olive oil | 1 tablespoon | - | - |
| dried dill | 0.25 teaspoon | - | - |
| shredded gruyere cheese | 2 cups | - | - |
| egg | 1 | - | - |
| milk | 0.25 cup | - | - |
*Estimated market prices, may vary by region
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