Buttery Stuffed Artichokes
Filled with seasoned Panko & drizzled with olive oil, these Stuffed Artichokes are baked until golden brown and tender!
Foto: Spend With Pennies
Ingredients
- 2 large artichokes
- 1 lemon (divided)
- 1 tablespoon olive oil
- 1 cup Panko bread crumbs
- 2 tablespoons butter
- ¼ teaspoon garlic powder
- ½ teaspoon lemon zest (from lemon above)
- ⅔ cup shredded Parmesan cheese (divided)
- salt and black pepper
Steps
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Rinse the artichokes and trim the bottom of the stems. Cut off about 1" of the top of the artichoke. Using scissors, cut the tip off of each leaf. Rinse artichokes under cool water.
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Bring a large pot of salted water to a boil. Add artichokes and simmer 30-45 minutes or until leaves are easily pulled off. Drain well.
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Meanwhile, preheat oven to 425°F.
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Combine bread crumbs, butter, garlic powder, lemon zest, and ¼ cup of the parmesan cheese in a small bowl. Stuff breadcrumb mixture between the leaves of the artichoke.
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Place on a baking sheet, top with remaining parmesan cheese, and drizzle with olive oil. Bake 8-10 minutes or until crumbs are golden. Broil 1-2 minutes if desired.
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Serve warm with lemon wedges and melted butter or aioli for dipping.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| large artichokes | 2 | - | - |
| lemon | 1 | - | - |
| olive oil | 1 tablespoon | - | - |
| Panko bread crumbs | 1 cup | - | - |
| butter | 2 tablespoons | - | - |
| garlic powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| lemon zest | 0.5 teaspoon | - | - |
| shredded Parmesan cheese | 0.667 cup | - | - |
| salt and black pepper | - | - | - |
*Estimated market prices, may vary by region
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