Butternut Squash Black Bean Enchiladas

Bahan-bahan (8 porsi)

• 3 cups cubed butternut squash*
• 1 Tbsp avocado oil or coconut oil
• 1/4 tsp sea salt and black pepper ((DIVIDED))
• 1 (15-ounce) can black beans ((slightly drained))
• 1/2 tsp ground cumin ((DIVIDED))
• 7 -9 white or yellow corn tortillas
• 1 Tbsp avocado oil or coconut oil
• 3 cloves garlic, minced ((3 cloves yield ~1 1/2 Tbsp))
• 1 (15-ounce) can tomato sauce
• 1 chipotle pepper in adobo sauce ((plus additional pepper or adobo sauce for more heat))
• 1/2 cup water
• Sea salt and black pepper ((to taste))
• 1 -2 Tbsp coconut sugar ((or sub maple syrup))
• Red onion, diced
• Ripe avocado, sliced
• Fresh cilantro, chopped
• Toasted pumpkin seeds