Butternaise
A simple, homemade blend of butter and mayonnaise with seasonings that create a perfectly crisp, flavorful crust on grilled sandwiches.
Foto: Spend With PenniesIngredients
4 servings
- ¼ cup salted butter (softened)
- ¼ cup kewpie mayo (or regular mayonnaise)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon smoked paprika
- 8 slices white bread (or sourdough)
- 8 slices cheddar cheese (or cheese of choice)
Steps
In a small bowl, use a hand mixer to beat butter until fluffy, about 1-2 minutes. Mix in mayo, garlic powder, onion powder, and smoked paprika until smooth.
Preheat a large skillet or electric griddle over low heat.
Spread 1 tablespoon of the butternaise over one side of each piece of bread. Place 4 slices of bread in the skillet, butternaise side down.
Top the bread with cheddar cheese slices and the remaining slice of bread, butternaise side out.
Cook until bread is golden and crisp, about 4-5 minutes. Flip and cook the other side until golden and the cheese is melty.
Nutrition Facts
Macronutrients
Calories472
Source: Spend With Pennies
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