Butternaise
A simple, homemade blend of butter and mayonnaise with seasonings that create a perfectly crisp, flavorful crust on grilled sandwiches.
Foto: Spend With Pennies
Ingredients
- ¼ cup salted butter (softened)
- ¼ cup kewpie mayo (or regular mayonnaise)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon smoked paprika
- 8 slices white bread (or sourdough)
- 8 slices cheddar cheese (or cheese of choice)
Steps
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In a small bowl, use a hand mixer to beat butter until fluffy, about 1-2 minutes. Mix in mayo, garlic powder, onion powder, and smoked paprika until smooth.
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Preheat a large skillet or electric griddle over low heat.
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Spread 1 tablespoon of the butternaise over one side of each piece of bread. Place 4 slices of bread in the skillet, butternaise side down.
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Top the bread with cheddar cheese slices and the remaining slice of bread, butternaise side out.
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Cook until bread is golden and crisp, about 4-5 minutes. Flip and cook the other side until golden and the cheese is melty.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (43% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| salted butter | 0.25 cup | - | - |
| kewpie mayo | 0.25 cup | - | - |
| garlic powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| onion powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| ⅛ teaspoon smoked paprika | - | - | - |
| white bread | 8 slices | - | - |
| cheddar cheese | 8 slices | Rp 30.000/170g | Rp 141.176 |
*Estimated market prices, may vary by region
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