Buttermilk Substitute
Make your own buttermilk substitute with just two ingredients.
Foto: Barefeet In The Kitchen
Ingredients
1 servings
- 1 tablespoon lemon juice
- 1 cup milk
Steps
-
Add one tablespoon of lemon juice or white vinegar to a liquid measuring cup. Add milk until the amount reaches one cup. Let this mixture sit at room temperature for 5 minutes. The milk should look curdled. Stir the milk and use in any recipe that calls for buttermilk.
Nutrition Facts (per serving)
Macronutrients
Calories1528% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Barefeet In The Kitchen
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