Foto: RecipeGirl
Ingredients
12 servings
- 2¼ cups all purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup (1½ sticks) butter
- 2¼ cups packed light brown sugar
- 3 large eggs
- 1½ teaspoons vanilla extract
- 4 regular-sized Butterfinger candy bars (8.4-ounces total) (crushed)
Steps
-
Preheat the oven to 350°F. Grease and flour a 13x9-inch baking pan.
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In a small bowl, whisk together the flour, baking powder and salt; set aside.
-
In a medium bowl, use an electric mixer to combine the butter and brown sugar. Beat in the eggs and vanilla until smooth. Stir in the flour mixture and 1 cup of crushed butterfingers.
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Spread the batter evenly in the prepared pan. Sprinkle the remaining crushed Butterfingers over the top of the batter.
-
Bake 30 to 35 minutes, or until the bars are a bit firm to the touch. Cool completely before cutting into bars.
Nutrition Facts (per serving)
Macronutrients
Calories45623% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 6.800
Per Serving
Rp 567/serving
🏠 Save ~Rp 13.600 compared to buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| all purpose flour | 2.25 cups | - | - |
| baking powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| salt | 0.25 teaspoon | - | - |
| 0.75 cup | - | - | |
| packed light brown sugar | 2.25 cups | - | - |
| eggs | 3 large | - | - |
| vanilla extract | 1.5 teaspoons | - | - |
| regular-sized Butterfinger candy bars | 4 | Rp 16.000/kg | Rp 6.400 |
*Estimated market prices, may vary by region
Source: RecipeGirl
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