Buttered Dill Peas and Carrots
These simple peas and carrots are sauteed until tender, then tossed with butter & dill!
Foto: Spend With Pennies
Ingredients
4 servings
- 1 teaspoon olive oil
- 2 large carrots
- 2 cups frozen green peas
- 1 tablespoon salted butter
- ½ teaspoon dried dill
- salt and pepper to taste
Steps
-
Peel carrots and cut into ¼" slices.
-
Cook carrots in olive oil in a non-stick skillet over medium heat until just tender crisp, about 5 minutes.
-
Add peas, dried dill and 1 tablespoon water. Cover and cook 3-5 minutes or until peas are heated through.
-
Add butter and toss well. Season with salt & pepper to taste.
Nutrition Facts (per serving)
108
kkal
Protein
4g
(18%)
Carbs
14g
(64%)
Fat
4g
(18%)
Macronutrients
Calories1085% DV
Protein4g8% DV
Carbs14g5% DV
Fat4g6% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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