Buttered Dill Peas and Carrots

These simple peas and carrots are sauteed until tender, then tossed with butter & dill!

⏱️ 20 min 🔪 Prep: 5 min 🔥 Cook: 15 min 📊 Easy ⭐ 5.0 (14) 👁️ 21 views
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Buttered Dill Peas and CarrotsFoto: Spend With Pennies

Ingredients

4 servings
  • 1 teaspoon olive oil
  • 2 large carrots
  • 2 cups frozen green peas
  • 1 tablespoon salted butter
  • ½ teaspoon dried dill
  • salt and pepper to taste

Steps

  1. Peel carrots and cut into ¼" slices.

  2. Cook carrots in olive oil in a non-stick skillet over medium heat until just tender crisp, about 5 minutes.

  3. Add peas, dried dill and 1 tablespoon water. Cover and cook 3-5 minutes or until peas are heated through.

  4. Add butter and toss well. Season with salt & pepper to taste.

Nutrition Facts

Macronutrients

Calories108
Protein4g
Carbs14g
Fat4g
#buttery peas and carrots#american
Source: Spend With Pennies

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