Buttered Brie and Heirloom Tomato Toast with Honey, Thyme + Walnuts.
But really, there's nothing not to love about this piece of toast - brie, honey, walnuts and tomatoes. I don't think there could be a better combo.
Foto: Half Baked Harvest
Ingredients
- 4 slices whole grain sourdough bread (use gluten free if needed)
- 2 tablespoons butter or olive oil
- 8 ounces brie (cut into 8-12 wedges)
- 6 fresh sprigs thyme
- 1/3 cup toasted walnuts
- honey/honeycomb (for drizzling)
- 3 -4 heirloom or regular tomatoes (sliced)
- olive oil (for drizzling)
- salt + pepper (to taste)
Steps
-
preheat the oven to 450 degrees F.
-
Place the bread on a baking sheet and rub each slice with a little butter (or you can use olive oil). Place in the oven and toast for 3-5 minutes. Remove from the oven and evenly divide the brie among the toast. Add the thyme. Place back in the oven and cook another 5 minutes or until the brie is melted. During the last minute, turn the oven to broil and broil 30 seconds to 1 minute. Remove from the oven.
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Sprinkle the toast with walnuts and drizzle with honey and or spread with honeycomb. Add the sliced tomatoes and lightly (very lightly!) drizzle with olive oil. Sprinkle with salt + pepper. EAT!!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| whole grain sourdough bread | 4 slices | - | - |
| butter or olive oil | 2 tablespoons | - | - |
| brie | 8 ounces | - | - |
| fresh sprigs thyme | 6 | - | - |
| toasted walnuts | 0.3333333333333333 cup | - | - |
| honey/honeycomb | - | - | - |
| -4 heirloom or regular tomatoes | 3 | Rp 12.000/kg | Rp 3.600 |
| olive oil | - | - | - |
| salt + pepper | - | - | - |
*Estimated market prices, may vary by region
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