Butter Brickle Graham Cracker Bars
These bars have a cinnamon crust as the base, with a sweet frosting layer next, and pecans on top.
Foto: RecipeGirlIngredients
36 servings
- 12 whole cinnamon graham crackers
- 1 cup (2 sticks) salted butter, (melted)
- 1 cup granulated white sugar
- 1 large egg, (slightly beaten)
- ¼ cup milk
- ½ cup graham cracker crumbs
- ½ cup chopped pecans
- ½ cup toffee bits
- 2 cups powdered sugar
- ½ cup (1 stick) salted butter, (softened)
- milk, (to moisten mixture)
- 1 dash vanilla extract
- additional chopped pecans, (for topping)
Steps
Line a 9x13 inch pan with cinnamon graham crackers.
In medium saucepan, combine the melted butter, sugar, egg and milk. Cook over medium-high heat, whisking constantly, until it reaches custard consistency (thickened). Remove from heat and cool (about 15 minutes).
Add the crumbs, pecans and toffee bits. Spread the mixture over the graham crackers. Top with another layer of cinnamon graham crackers.
Combine the frosting ingredients, adding a little milk at a time until it reaches frosting consistency. Frost the top of the graham crackers and sprinkle with chopped pecans.
Cover and refrigerate overnight. Cut into small squares or bite-sized pieces.
Nutrition Facts
Macronutrients
Calories181
Source: RecipeGirl
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