Butter Brickle Graham Cracker Bars
These bars have a cinnamon crust as the base, with a sweet frosting layer next, and pecans on top.
Foto: RecipeGirl
Ingredients
- 12 whole cinnamon graham crackers
- 1 cup (2 sticks) salted butter, (melted)
- 1 cup granulated white sugar
- 1 large egg, (slightly beaten)
- ¼ cup milk
- ½ cup graham cracker crumbs
- ½ cup chopped pecans
- ½ cup toffee bits
- 2 cups powdered sugar
- ½ cup (1 stick) salted butter, (softened)
- milk, (to moisten mixture)
- 1 dash vanilla extract
- additional chopped pecans, (for topping)
Steps
-
Line a 9x13 inch pan with cinnamon graham crackers.
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In medium saucepan, combine the melted butter, sugar, egg and milk. Cook over medium-high heat, whisking constantly, until it reaches custard consistency (thickened). Remove from heat and cool (about 15 minutes).
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Add the crumbs, pecans and toffee bits. Spread the mixture over the graham crackers. Top with another layer of cinnamon graham crackers.
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Combine the frosting ingredients, adding a little milk at a time until it reaches frosting consistency. Frost the top of the graham crackers and sprinkle with chopped pecans.
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Cover and refrigerate overnight. Cut into small squares or bite-sized pieces.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cinnamon graham crackers | 12 whole | - | - |
| 1 cup | - | - | |
| granulated white sugar | 1 cup | - | - |
| egg | 1 large | - | - |
| milk | 0.25 cup | - | - |
| graham cracker crumbs | 0.5 cup | - | - |
| chopped pecans | 0.5 cup | - | - |
| toffee bits | 0.5 cup | - | - |
| powdered sugar | 2 cups | Rp 8.000/100g | Rp 16.000 |
| 0.5 cup | - | - | |
| milk | - | - | - |
| dash vanilla extract | 1 | - | - |
| additional chopped pecans | - | - | - |
*Estimated market prices, may vary by region
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