Burst Tomato Cottage Cheese Caprese Bowl

Burst Tomato Cottage Cheese Caprese Bowl is an easy, savory, high protein lunch!

⏱️ 7 min πŸ”ͺ Prep: 2 min πŸ”₯ Cook: 5 min πŸ“Š Easy πŸ‘οΈ 1 views
πŸ‘¨β€πŸ³ Start Cooking
Burst Tomato Cottage Cheese Caprese Bowl Foto: Skinnytaste

Ingredients

1 servings
  • 1 cup Good Culture cottage cheese (I used whole, you can use 2%)
  • 1 cup grape tomatoes
  • 2 teaspoons extra virgin olive oil
  • 1 teaspoon balsamic glaze
  • fresh basil (for garnish)
  • pinch kosher salt
  • black pepper to taste

Steps

  1. Season tomatoes in a medium bowl with 1 teaspoon olive oil and pinch of salt. Air fry 400F 5 to 6 minutes, shaking the basket halfway, until they burst.

  2. Place cottage cheese in a bowl, top with tomatoes, drizzle more oil, balsamic glaze, salt, pepper, and garnish with basil.

Nutrition Facts (per serving)

Macronutrients

Calories24512% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 2.844
Per Serving Rp 2.844/serving
🏠 Save ~Rp 5.688 compared to buying!
πŸ“‹ Price Breakdown (14% ingredients detected)
IngredientAmountUnit PriceSubtotal
Good Culture cottage cheese 1 cup - -
grape tomatoes 1 cup Rp 12.000/kg Rp 2.844
extra virgin olive oil 2 teaspoons - -
balsamic glaze 1 teaspoon - -
fresh basil - - -
pinch kosher salt - - -
black pepper to taste - - -

*Estimated market prices, may vary by region

Source: Skinnytaste

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