Burst Tomato Cottage Cheese Caprese Bowl
Burst Tomato Cottage Cheese Caprese Bowl is an easy, savory, high protein lunch!
Foto: Skinnytaste
Ingredients
1 servings
- 1 cup Good Culture cottage cheese (I used whole, you can use 2%)
- 1 cup grape tomatoes
- 2 teaspoons extra virgin olive oil
- 1 teaspoon balsamic glaze
- fresh basil (for garnish)
- pinch kosher salt
- black pepper to taste
Steps
-
Season tomatoes in a medium bowl with 1 teaspoon olive oil and pinch of salt. Air fry 400F 5 to 6 minutes, shaking the basket halfway, until they burst.
-
Place cottage cheese in a bowl, top with tomatoes, drizzle more oil, balsamic glaze, salt, pepper, and garnish with basil.
Nutrition Facts (per serving)
Macronutrients
Calories24512% DV
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
Total Ingredients
Rp 2.844
Per Serving
Rp 2.844/serving
π Save ~Rp 5.688 compared to buying!
π Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Good Culture cottage cheese | 1 cup | - | - |
| grape tomatoes | 1 cup | Rp 12.000/kg | Rp 2.844 |
| extra virgin olive oil | 2 teaspoons | - | - |
| balsamic glaze | 1 teaspoon | - | - |
| fresh basil | - | - | - |
| pinch kosher salt | - | - | - |
| black pepper to taste | - | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste


















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