Burrito Bowl

Bahan-bahan (6 porsi)

• 2 boneless, skinless chicken breasts (about 1 pound)
• 1 tablespoon extra-virgin olive oil
• 1/4 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 lime (zest and juice)
• 1 small red onion (diced)
• 1 cup quinoa
• 1/2 cup chopped fresh cilantro (plus additional for serving)
• 1 (14-ounce) can black beans (rinsed and drained)
• 1 (14-ounce) can corn (drained, or 1 1/2 cups fresh or frozen corn (thawed if frozen))
• 2 cups halved cherry tomatoes (about 1 pint)
• 1 jalapeño (seeded and diced)
• 1/4 cup extra-virgin olive oil
• 1/4 cup freshly squeezed lime juice (plus additional for serving)
• 1 teaspoon ground chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 1/4 teaspoon cayenne pepper (use less or omit if sensitive to spice)
• 1/4 teaspoon ground black pepper
• Diced avocado (or Best Guacamole Recipe)
• Shredded cheese
• Non-fat plain Greek yogurt (or sour cream)
• Salsa