Burrata with Balsamic Tomatoes

Name: Burrata with Balsamic Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 12 ounces burrata; 2 cups cherry tomatoes ( or grape tomatoes); 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 1 clove garlic (minced); ½ teaspoon dried basil; ¼ teaspoon dried oregano; salt and black pepper; olive oil (fresh herbs and crostini)

Burrata cheese served with balsamic tomatoes and crostini is an elegant, easy appetizer!

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (73) 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

12 ounces burrata
2 cups cherry tomatoes ( or grape tomatoes)
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 clove garlic (minced)
½ teaspoon dried basil
¼ teaspoon dried oregano
salt and black pepper
olive oil (fresh herbs and crostini)

Steps

Preheat oven to 400°F.
Toss tomatoes, oil, balsamic vinegar, garlic, basil, and oregano on a baking sheet. Season with salt and pepper. Bake 20 minutes or until soft and splitting. Cool slightly.
Place burrata on a small plate. Spoon cooled tomatoes around the cheese. Drizzle with olive oil and fresh herbs.
Serve with crostini.

Nutrition Facts (per serving)

262 kkal

Protein 15g (34%)

Carbs 4g (9%)

Fat 25g (57%)

Macronutrients

Calories26213% DV

Protein15g30% DV

Carbs4g1% DV

Fat25g38% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 2.400

Per Serving Rp 600/serving

🏠 Save ~Rp 4.800 compared to buying!

📋 Price Breakdown (11% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
burrata	12 ounces	-	-
cherry tomatoes	2 cups	Rp 12.000/kg	Rp 2.400
olive oil	1 tablespoon	-	-
balsamic vinegar	1 tablespoon	-	-
garlic	1 clove	-	-
dried basil	0.5 teaspoon	-	-
dried oregano	0.25 teaspoon	-	-
salt and black pepper	-	-	-
olive oil	-	-	-