Burrata with Balsamic Tomatoes

Burrata cheese served with balsamic tomatoes and crostini is an elegant, easy appetizer!

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (73) 👁️ 26 views
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Burrata with Balsamic TomatoesFoto: Spend With Pennies

Ingredients

4 servings
  • 12 ounces burrata
  • 2 cups cherry tomatoes ( or grape tomatoes)
  • 1 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic (minced)
  • ½ teaspoon dried basil
  • ¼ teaspoon dried oregano
  • salt and black pepper
  • olive oil (fresh herbs and crostini)

Steps

  1. Preheat oven to 400°F.

  2. Toss tomatoes, oil, balsamic vinegar, garlic, basil, and oregano on a baking sheet. Season with salt and pepper. Bake 20 minutes or until soft and splitting. Cool slightly.

  3. Place burrata on a small plate. Spoon cooled tomatoes around the cheese. Drizzle with olive oil and fresh herbs.

  4. Serve with crostini.

Nutrition Facts

Macronutrients

Calories262
Protein15g
Carbs4g
Fat25g
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Source: Spend With Pennies

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