Burger Slider Skewers

Mini burgers with bacon, layered on skewers with lettuce, tomatoes and pickles! Set out some ketchup and mustard for dipping and watch them disappear!

⏱️ 30 min 🔪 Prep: 20 min 🔥 Cook: 10 min 📊 Medium 👁️ 19 views
👨‍🍳 Start Cooking
Burger Slider SkewersFoto: Skinnytaste

Ingredients

30 servings
  • 2 lbs 93% beef
  • 4 oz center cut raw bacon (minced)
  • 2 tbsp prepared mustard
  • 1/2 tsp kosher salt
  • 1/2 tsp onion powder
  • 1/4 tsp black pepper
  • 1 head butter lettuce
  • 30 cherry tomatoes
  • 30 dill pickle chips or slices
  • ketchup (mayo and/or mustard optional for serving)

Steps

  1. Using your hands, gently mix together the beef, bacon, mustard, salt, onion powder and pepper.

  2. Form into 30 (golf ball size) meatballs.

  3. Heat a grill or grill pan to high heat and grill 3 minutes on each side, or until your desired doneness.

  4. Place on skewers with lettuce, pickles and tomatoes and serve with ketchup and mustard for dipping.

Nutrition Facts

Macronutrients

Calories66
Source: Skinnytaste

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