Buffalo Hummus
This buffalo hummus recipe is everything you love about classic hummus…kicked up a big notch. ;)
Foto: Gimme Some Oven — Ali
Ingredients
10 servings
- 2 (15-ounce) cans chickpeas, drained and rinsed
- 5 cloves garlic, peeled
- 1/4 cup water (or 2 tablespoons water + 2 tablespoons olive oil)
- 1/4 cup tahini
- (optional) 1/4 cup crumbled blue cheese
- 4 -8 tablespoons hot sauce*, to taste
- 2 Tablespoons freshly-squeezed lemon juice
- 1.5 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon freshly-ground black pepper
- (optional toppings: olive oil, chopped roasted red peppers, thinly-sliced green onions, extra crumbled blue cheese)
Steps
-
Add all ingredients to a food processor or blender (*starting with only 4 tablespoons of hot sauce, if you don’t like much heat). Pulse until combined. Taste, and add more hot sauce to taste, if desired.
-
Serve with your desired dippers, garnished with optional toppings if desired.
💰 Cost Estimate
Total Ingredients
Rp 6.350
Per Serving
Rp 635/serving
🏠 Save ~Rp 12.700 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 2 | - | - | |
| garlic | 5 cloves | - | - |
| water | 0.25 cup | - | - |
| tahini | 0.25 cup | - | - |
| 4 cup | - | - | |
| -8 tablespoons hot sauce* | 4 | - | - |
| freshly-squeezed lemon juice | 2 tablespoons | - | - |
| smoked paprika | 1.5 teaspoons | Rp 40.000/kg | Rp 6.000 |
| ground cumin | 1 teaspoon | Rp 70.000/kg | Rp 350 |
| salt | 0.5 teaspoon | - | - |
| freshly-ground black pepper | 0.25 teaspoon | - | - |
| - | - | - |
*Estimated market prices, may vary by region
Source: Gimme Some Oven
by Ali
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