Foto: RecipeGirl
Ingredients
6 servings
- 1½ pounds boneless, skinless chicken thighs, (trimmed of excess fat)
- Two 15-ounce cans great northern beans, (rinsed and drained)
- One 14.5-ounce can diced fire-roasted tomatoes
- 2 cups chicken broth
- ¼ to ½ cup buffalo wing sauce
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- 8 ounces cream cheese
- blue cheese crumbles
- celery sticks, (for serving)
Steps
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In the slow cooker insert, combine the chicken, beans, tomatoes (with juice), broth, ¼ cup buffalo wing sauce, onion powder, garlic powder and salt. Cover and cook on low for 6 hours.
-
Transfer the chicken to a cutting board. Shred the chicken with two forks or cut it into small pieces. Return the chicken to the slow cooker. Cut the cream cheese into cubes and stir them into the ingredients in the slow cooker.
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When the cream cheese is melted and incorporated into the chili, ladle the chili into bowls and serve. Top with blue cheese crumbles and some celery sticks on the side!
Nutrition Facts (per serving)
Macronutrients
Calories45123% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 400
Per Serving
Rp 67/serving
🏠 Save ~Rp 800 compared to buying!
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boneless | 1.5 pounds | - | - |
| Two 15-ounce cans great northern beans | - | - | - |
| One 14.5-ounce can diced fire-roasted tomatoes | - | - | - |
| chicken broth | 2 cups | - | - |
| to ½ cup buffalo wing sauce | 0.25 | - | - |
| onion powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt | 0.25 teaspoon | - | - |
| cream cheese | 8 ounces | - | - |
| blue cheese crumbles | - | - | - |
| celery sticks | - | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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