Buffalo Chicken Pasta Salad
Pack a little extra heat (and a lot more flavor) into your summer cookout with this easy to make Buffalo Chicken Pasta Salad!
Foto: Spend With Pennies
Ingredients
8 servings
- 8 ounces rotini
- 1 ½ cups cooked shredded chicken
- ⅓ cup diced red bell pepper
- ⅓ cup diced celery (optional)
- ½ cup buffalo sauce
- ½ cup ranch dressing
- 2 tablespoon mayonnaise
- ¼ teaspoon garlic powder
- ⅛ teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 2 tablespoons sliced green onions
Steps
-
Cook pasta according to package instructions.
-
Drain and transfer to a large bowl.
-
Add chicken breast and red pepper and stir to combine.
-
In a separate, medium-sized bowl, whisk together buffalo sauce, ranch dressing, mayonnaise, garlic powder, and black pepper to make a sauce.
-
Pour sauce over pasta mixture and stir until well combined.
-
Stir in mozzarella cheese (it is best to add this while the pasta is still warm so that the cheese mostly melts).
-
Top with chives and serve*
Nutrition Facts (per serving)
285
kkal
Protein
12g
(24%)
Carbs
23g
(46%)
Fat
15g
(30%)
Macronutrients
Calories28514% DV
Protein12g24% DV
Carbs23g8% DV
Fat15g23% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 30.100
Per Serving
Rp 3.763/serving
🏠 Save ~Rp 60.200 compared to buying!
📋 Price Breakdown (18% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| rotini | 8 ounces | Rp 15.000/bungkus | Rp 30.000 |
| cooked shredded chicken | 1.5 cups | - | - |
| diced red bell pepper | 0.333 cup | - | - |
| diced celery | 0.333 cup | - | - |
| buffalo sauce | 0.5 cup | - | - |
| ranch dressing | 0.5 cup | - | - |
| mayonnaise | 2 tablespoon | - | - |
| garlic powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| ⅛ teaspoon black pepper | - | - | - |
| shredded mozzarella cheese | 1 cup | - | - |
| sliced green onions | 2 tablespoons | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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