Buffalo Chicken Pasta
This easy, cheesy pasta bake is the perfect option for a quick weeknight dinner!
Foto: Spend With Pennies
Ingredients
8 servings
- 12 ounces penne (or any medium pasta)
- 4 ounces cream cheese (softened)
- 10.5 ounces condensed cream of chicken soup (1 can)
- ¾ cup sour cream
- ⅓ cup milk
- ½ cup buffalo sauce (divided)
- 2 tablespoons ranch seasoning mix
- 2 -3 cups cooked shredded chicken
- 2 g reen onions (sliced)
- 1 cup shredded Monterey jack cheese
- 1 cup shredded cheddar cheese
Steps
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Preheat oven to 375°F. Grease a 9x13 pan.
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Cook pasta in salted water according to package directions and set aside.
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While pasta is cooking, combine sour cream, soup, cream cheese, milk, ¼ cup of buffalo sauce, and ranch seasoning with a hand mixer (or spoon) until fully combined.
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In a large bowl, mix the chicken, pasta, sauce mixture, and half of each of the cheese. Spread into the prepared pan.
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Top with remaining cheese and bake for 30-35 minutes or until heated through.
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Top with remaining buffalo sauce and garnish with additional green onions if desired.
Nutrition Facts (per serving)
Macronutrients
Calories46423% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 41.824
Per Serving
Rp 5.228/serving
🏠 Save ~Rp 83.648 compared to buying!
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| penne | 12 ounces | - | - |
| cream cheese | 4 ounces | - | - |
| condensed cream of chicken soup | 10.5 ounces | - | - |
| sour cream | 0.75 cup | - | - |
| milk | 0.333 cup | - | - |
| buffalo sauce | 0.5 cup | - | - |
| ranch seasoning mix | 2 tablespoons | - | - |
| -3 cups cooked shredded chicken | 2 | - | - |
| reen onions | 2 g | - | - |
| shredded Monterey jack cheese | 1 cup | - | - |
| shredded cheddar cheese | 1 cup | Rp 30.000/170g | Rp 41.824 |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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