Buffalo Chicken Pasta

Name: Buffalo Chicken Pasta
Total time: 34 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 12 ounces penne (or any medium pasta); 4 ounces cream cheese (softened); 10.5 ounces condensed cream of chicken soup (1 can); ¾ cup sour cream; ⅓ cup milk; ½ cup buffalo sauce (divided); 2 tablespoons ranch seasoning mix; 2 -3 cups cooked shredded chicken; 2 g reen onions (sliced); 1 cup shredded Monterey jack cheese; 1 cup shredded cheddar cheese

This easy, cheesy pasta bake is the perfect option for a quick weeknight dinner!

⏱️ 34 min 🔪 Prep: 20 min 🔥 Cook: 20 min 📊 Medium 👁️ 23 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

12 ounces penne (or any medium pasta)
4 ounces cream cheese (softened)
10.5 ounces condensed cream of chicken soup (1 can)
¾ cup sour cream
⅓ cup milk
½ cup buffalo sauce (divided)
2 tablespoons ranch seasoning mix
2 -3 cups cooked shredded chicken
2 g reen onions (sliced)
1 cup shredded Monterey jack cheese
1 cup shredded cheddar cheese

Steps

Preheat oven to 375°F. Grease a 9x13 pan.
Cook pasta in salted water according to package directions and set aside.
While pasta is cooking, combine sour cream, soup, cream cheese, milk, ¼ cup of buffalo sauce, and ranch seasoning with a hand mixer (or spoon) until fully combined.
In a large bowl, mix the chicken, pasta, sauce mixture, and half of each of the cheese. Spread into the prepared pan.
Top with remaining cheese and bake for 30-35 minutes or until heated through.
Top with remaining buffalo sauce and garnish with additional green onions if desired.