Buffalo Chicken Bowls with Cauliflower Garlic Rice

Name: Mangkuk Ayam Kerbau dengan Nasi Bawang Putih Kembang Kol
Total time: 40 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb . Simply Nature Organic Thin Sliced Chicken Breast Fillets, pounded or cut in half lengthwise so they are flat and thin; 1/4 cup Burman’s Hot Sauce; 2 tablespoons Specially Selected Raw Honey; 1 teaspoon garlic powder; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon onion powder; black pepper to taste; 1 cup Simply Nature Organic White Rice; 1 package Season’s Choice Riced Cauliflower; 1 -2 tablespoons of Simply Nature Organic Extra Virgin Olive Oil; salt to taste; cucumbers, sliced; cherry tomatoes, halved; Park Street Deli Dill Dip or avocado cilantro dressing

The ultimate meal prep: Buffalo Chicken Bowls! Spicy buffalo chicken, a fluffy rice and cauliflower rice combo, fresh tomatoes and cucumbers, and a dollop of creamy dill dip.

⏱️ 40 min 🔪 Prep: 10 min 🔥 Cook: 30 min 📊 Medium 👁️ 25 views

👨‍🍳 Start Cooking

Mangkuk Ayam Kerbau dengan Nasi Bawang Putih Kembang Kol

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

4 servings

1 lb . Simply Nature Organic Thin Sliced Chicken Breast Fillets, pounded or cut in half lengthwise so they are flat and thin
1/4 cup Burman’s Hot Sauce
2 tablespoons Specially Selected Raw Honey
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon onion powder
black pepper to taste
1 cup Simply Nature Organic White Rice
1 package Season’s Choice Riced Cauliflower
1 -2 tablespoons of Simply Nature Organic Extra Virgin Olive Oil
salt to taste
cucumbers, sliced
cherry tomatoes, halved
Park Street Deli Dill Dip or avocado cilantro dressing

Steps

Place chicken, buffalo sauce, honey, garlic powder, paprika, salt, onion powder, and black pepper in a bowl or bag. Place in the fridge to marinate for 30 minutes to 2 hours.
Cook rice according to package directions.
Place cauliflower rice on a sheet pan. Drizzle with olive oil and sprinkle with salt. Roast at 425 degrees for 20-30 minutes until partially browned and a little roasty. Add roasted cauliflower rice to cooked rice. (Optional: season with garlic powder, lemon juice, parsley, or parmesan.)
Heat a grill pan over high heat. Add a little olive oil if needed, then add the marinated chicken pieces, discarding extra marinade. Cook for a few minutes on each side until nice and browned, and no longer pink on the inside. Remove from the pan and let rest for a few minutes.
Slice chicken and serve with a scoop of cauliflower rice. Top with sliced cucumber and tomato and a dollop of dill dip or ranch dressing. Yum!