Foto: Half Baked Harvest
Ingredients
12 servings
- 3 cups corn chex
- 3 cups rice chex
- 2 cups whole wheat chex
- 2 cups mixed nuts (or 1 cup peanuts)
- 2 cups sourdough pretzel nuggets
- 2 cups pita chips
- 1 1/2 sticks (3/4 cups) butter (melted)
- 3/4 cup hot sauce (I like to use franks)
- 1 1/2 teaspoons seasoned salt
- 3 -4 ounces sharp cheddar cheese (finely grated)
- 4 ounces blue cheese (crumbled (optional))
Steps
-
Pre-heat oven to 250 degrees F.
-
In large bowl, mix the Chex cereals, mixed nuts, pretzels and pita chips. Set aside.
-
Melt the butter in a bowl and mix in the hot sauce and seasoned salt. Pour the buffalo sauce over the cereal mixture, tossing well for 3-5 minutes or until the cereal mixture is evenly coated. Spread evenly over two greased baking pans. Sprinkle the cheese over top of both baking pans.
-
Bake 1 hour, stirring every 15 minutes. Remove from the oven and toss with blue cheese. Allow the cheese to melt five minutes and then spread on paper towels to cool, about 15 minutes (or just start eating!!). Store in airtight container.
Nutrition Facts (per serving)
Macronutrients
Calories27314% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 52.941
Per Serving
Rp 4.412/serving
🏠 Save ~Rp 105.882 compared to buying!
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| corn chex | 3 cups | - | - |
| rice chex | 3 cups | - | - |
| whole wheat chex | 2 cups | - | - |
| mixed nuts | 2 cups | - | - |
| sourdough pretzel nuggets | 2 cups | - | - |
| pita chips | 2 cups | - | - |
| 0.5 sticks | - | - | |
| hot sauce | 0.75 cup | - | - |
| seasoned salt | 0.5 teaspoons | - | - |
| -4 ounces sharp cheddar cheese | 3 | Rp 30.000/170g | Rp 52.941 |
| blue cheese | 4 ounces | - | - |
*Estimated market prices, may vary by region
Source: Half Baked Harvest
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